Chicken Alfredo with sundried tomatoes and artichoke hearts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 21.5 g
  • Cholesterol: 144.0 mg
  • Sodium: 1,410.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.5 g

View full nutritional breakdown of Chicken Alfredo with sundried tomatoes and artichoke hearts calories by ingredient
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Number of Servings: 6


    alfredo sauce
    marinated sundried tomatoes
    artichoke hearts
    chicken broth


bake chicken and carrots and marinated sundried tomatoes, drained, til done in chicken stock. Add artichoke hearts, drained, and alfredo sauce. Bake 20 minutes. Serve over ravioli.

Number of Servings: 6

Recipe submitted by SparkPeople user BECKYATMA.

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