Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 304.5
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 58.1 mg
Sodium 601.4 mg
Potassium 1,282.7 mg
Total Carbohydrate 13.0 g
Dietary Fiber 4.9 g
Sugars 3.5 g
Protein 40.5 g
Vitamin A 46.8 %
Vitamin B-12 32.4 %
Vitamin B-6 48.0 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 15.8 %
Copper 9.4 %
Folate 10.0 %
Iron 23.0 %
Magnesium 45.1 %
Manganese 22.1 %
Niacin 57.5 %
Pantothenic Acid 7.9 %
Phosphorus 46.0 %
Riboflavin 14.4 %
Selenium 96.5 %
Thiamin 12.7 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Drunken Fish

View the full Drunken Fish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Drunken Fish

198 calories of Halibut (fish), (5 oz)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Canned Tomatoes, (0.50 cup)

18 calories of Chili powder, (0.75 tbsp)

13 calories of Chili pepper, dried, (1 tsp)

13 calories of Red Wine, (0.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Garlic, (1.50 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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