Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 9.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 141.7 mg
Sodium 212.5 mg
Potassium 170.2 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.9 g
Sugars 3.2 g
Protein 7.2 g
Vitamin A 4.5 %
Vitamin B-12 5.6 %
Vitamin B-6 7.7 %
Vitamin C 2.8 %
Vitamin D 4.3 %
Vitamin E 2.5 %
Calcium 5.1 %
Copper 5.0 %
Folate 5.2 %
Iron 6.2 %
Magnesium 4.6 %
Manganese 12.4 %
Niacin 1.1 %
Pantothenic Acid 5.1 %
Phosphorus 8.9 %
Riboflavin 11.2 %
Selenium 15.2 %
Thiamin 3.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Gluten- Free Bread

View the full Banana Nut Gluten- Free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Gluten- Free Bread

64 calories of Aloha Nu Coconut Flour 1/2 cup, (0.13 serving)

48 calories of Egg, fresh, whole, raw, (0.67 large)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Pecans, (0.02 cup, chopped)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

3 calories of Coconut Milk (Silk), (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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