Banana Nut Gluten- Free Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 9.3 g
  • Cholesterol: 141.7 mg
  • Sodium: 212.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Banana Nut Gluten- Free Bread calories by ingredient
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Number of Servings: 12


    Banana, fresh, 2 - (6-7 inch)
    Egg, fresh, 8 large
    Coconut Milk, .1/2 cup
    Brown Sugar, 1/2 cup packed
    Vanilla Extract, 1 tsp
    Salt, 1/2 tsp
    Coconut Flour , 3/4 cup
    Baking Powder, 1 tsp
    Pecans, 1/4 chopped


Blend together mashed Banana, eggs, coconut milk, sugar, salt, vanilla. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Fold in nuts. Pour into greased 9x5x3 inch loaf pan and bake at 350F for 60 mins.


Number of Servings: 12

Recipe submitted by SparkPeople user JANSAPPHIRE.

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