Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 184.1
Total Fat 3.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 13.1 mg
Sodium 1,514.4 mg
Potassium 188.8 mg
Total Carbohydrate 33.7 g
Dietary Fiber 0.5 g
Sugars 2.2 g
Protein 7.2 g
Vitamin A 2.4 %
Vitamin B-12 3.8 %
Vitamin B-6 3.0 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.4 %
Copper 5.2 %
Folate 1.1 %
Iron 3.4 %
Magnesium 1.0 %
Manganese 10.1 %
Niacin 15.2 %
Pantothenic Acid 1.0 %
Phosphorus 7.4 %
Riboflavin 3.1 %
Selenium 5.1 %
Thiamin 0.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in betty's vegetable/chicken soup

View the full betty's vegetable/chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of betty's vegetable/chicken soup

160 calories of Bob Evans, Vegetable Stir Fry, (0.50 serving)

10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of *Soup- Campbell's French Onion Soup, (0.25 oz)


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