Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 184.1 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 13.1 mg |
Sodium | 1,514.4 mg |
Potassium | 188.8 mg |
Total Carbohydrate | 33.7 g |
Dietary Fiber | 0.5 g |
Sugars | 2.2 g |
Protein | 7.2 g |
Vitamin A | 2.4 % | Vitamin B-12 | 3.8 % |
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Vitamin B-6 | 3.0 % |
Vitamin C | 10.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.4 % |
Copper | 5.2 % |
Folate | 1.1 % |
Iron | 3.4 % |
Magnesium | 1.0 % |
Manganese | 10.1 % |
Niacin | 15.2 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 7.4 % |
Riboflavin | 3.1 % |
Selenium | 5.1 % |
Thiamin | 0.7 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in betty's vegetable/chicken soup
View the full betty's vegetable/chicken soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of betty's vegetable/chicken soup
160 calories of Bob Evans, Vegetable Stir Fry, (0.50 serving)
10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
3 calories of *Soup- Campbell's French Onion Soup, (0.25 oz)
Calories per serving of betty's vegetable/chicken soup
160 calories of Bob Evans, Vegetable Stir Fry, (0.50 serving)
10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
3 calories of *Soup- Campbell's French Onion Soup, (0.25 oz)