betty's vegetable/chicken soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 3.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 1,514.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.2 g

View full nutritional breakdown of betty's vegetable/chicken soup calories by ingredient



Number of Servings: 10

Ingredients

    I can diced tomato's
    32 oz chicken broth
    I can french onion soup
    I bag frozen stir fry mix vegetable
    i to 2 cups diced chicken

Directions

cook chicken I microwave then add all ingredients together in slow cooker or microwave

Number of Servings: 10