Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.3
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 7.9 mg
Sodium 529.2 mg
Potassium 310.4 mg
Total Carbohydrate 14.5 g
Dietary Fiber 5.2 g
Sugars 2.1 g
Protein 8.6 g
Vitamin A 18.4 %
Vitamin B-12 2.1 %
Vitamin B-6 7.1 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.4 %
Copper 6.2 %
Folate 10.2 %
Iron 5.1 %
Magnesium 6.4 %
Manganese 12.9 %
Niacin 7.1 %
Pantothenic Acid 4.5 %
Phosphorus 10.1 %
Riboflavin 4.5 %
Selenium 4.8 %
Thiamin 18.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

67 calories of Split Peas, (56.75 grams)

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Better Than Bouillon - Chicken Base, (0.38 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Garlic powder, (0.19 tsp)


No nutrition or calorie comments found.