Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.1
Total Fat 5.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 113.3 mg
Sodium 161.3 mg
Potassium 6.5 mg
Total Carbohydrate 43.8 g
Dietary Fiber 2.5 g
Sugars 1.7 g
Protein 21.3 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.7 %
Copper 0.1 %
Folate 30.5 %
Iron 17.8 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 15.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 15.1 %
Selenium 0.1 %
Thiamin 35.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon and Herb Shrimp Pasta

View the full Lemon and Herb Shrimp Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon and Herb Shrimp Pasta

200 calories of Barilla Linguine, (2 oz)

67 calories of Jumbo raw shrimp,peeled & deveined, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

4 calories of onion, chopped, raw, (0.06 cup)

2 calories of lemon juice (fresh from 1 whole lemon), (0.13 serving)

1 calories of Garlic (fresh, raw, 1 clove), (0.25 serving)

1 calories of Herb, Parsley, Fresh, (0.03 cup)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Fresh Lemon Peel / Zest, raw, 1 tsp, (0.13 serving)

0 calories of White Wine, dry, (0.03 cup)

0 calories of fresh basil, (0.13 serving)


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