Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.3
Total Fat 8.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.1 g
Cholesterol 96.9 mg
Sodium 618.8 mg
Potassium 876.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 26.4 g
Vitamin A 77.5 %
Vitamin B-12 6.8 %
Vitamin B-6 39.4 %
Vitamin C 307.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.7 %
Copper 17.7 %
Folate 16.3 %
Iron 34.2 %
Magnesium 15.7 %
Manganese 23.5 %
Niacin 49.8 %
Pantothenic Acid 19.0 %
Phosphorus 28.0 %
Riboflavin 20.9 %
Selenium 28.0 %
Thiamin 18.6 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FDR's Curry Chicken Dinner

View the full FDR's Curry Chicken Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FDR's Curry Chicken Dinner

135 calories of Chicken Thigh, (113.50 grams)

35 calories of Tomato products, canned, sauce, spanish style, (0.25 can, 15 oz (303 x 406))

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Curry powder, (0.25 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, white, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Parsley, dried, (0.13 tsp)


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