Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 219.6 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 89.1 mg |
Sodium | 1,059.1 mg |
Potassium | 818.7 mg |
Total Carbohydrate | 18.4 g |
Dietary Fiber | 7.5 g |
Sugars | 0.8 g |
Protein | 36.6 g |
Vitamin A | 87.7 % | Vitamin B-12 | 6.3 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 127.0 % |
Vitamin D | 0.0 % |
Vitamin E | 9.2 % |
Calcium | 19.9 % |
Copper | 20.4 % |
Folate | 35.3 % |
Iron | 29.7 % |
Magnesium | 13.1 % |
Manganese | 43.3 % |
Niacin | 29.9 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 20.7 % |
Riboflavin | 18.3 % |
Selenium | 9.6 % |
Thiamin | 14.6 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Poached Chicken with Ginger and Lemongrass Broth
View the full Poached Chicken with Ginger and Lemongrass Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Poached Chicken with Ginger and Lemongrass Broth
131 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (5.25 oz)
42 calories of Green Beans (snap), (135 grams)
15 calories of Bok Choy, (1.50 cup)
14 calories of Asparagus, fresh, (62.50 grams)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Shallots, (1 tbsp chopped)
2 calories of Ginger Root, (1.50 tsp)
Calories per serving of Poached Chicken with Ginger and Lemongrass Broth
131 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (5.25 oz)
42 calories of Green Beans (snap), (135 grams)
15 calories of Bok Choy, (1.50 cup)
14 calories of Asparagus, fresh, (62.50 grams)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Shallots, (1 tbsp chopped)
2 calories of Ginger Root, (1.50 tsp)
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