Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 453.9
Total Fat 23.4 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 7.2 mg
Sodium 1,745.9 mg
Potassium 559.7 mg
Total Carbohydrate 32.8 g
Dietary Fiber 3.1 g
Sugars 10.9 g
Protein 11.8 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 10.8 %
Copper 12.3 %
Folate 7.8 %
Iron 9.5 %
Magnesium 6.7 %
Manganese 10.0 %
Niacin 22.3 %
Pantothenic Acid 1.1 %
Phosphorus 10.7 %
Riboflavin 14.6 %
Selenium 9.5 %
Thiamin 8.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper & "Cream" Sauce

View the full Roasted Red Pepper & "Cream" Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper & "Cream" Sauce

120 calories of Better Than Cream Cheese (non-hydrogenated) [Tofutti], (4 tbsp)

86 calories of Chicken stock, home-prepared, (1 cup)

83 calories of Olive Oil, Extra Virgin, (0.66 tbs)

60 calories of roasted red bell pepper, (12 oz)

53 calories of Plain Soy Yogurt (Whole Soy), (0.25 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

13 calories of Tomato Paste, (0.06 cup)

7 calories of balsamic vinegar, (0.66 tablespoon)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Basil, (5 leaves)


No nutrition or calorie comments found.