Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 394.2 | Total Fat | 20.1 g |
---|---|
Saturated Fat | 9.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 94.2 mg |
Sodium | 821.0 mg |
Potassium | 125.9 mg |
Total Carbohydrate | 24.6 g |
Dietary Fiber | 3.7 g |
Sugars | 6.5 g |
Protein | 29.1 g |
Vitamin A | 14.2 % | Vitamin B-12 | 16.3 % |
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Vitamin B-6 | 5.9 % |
Vitamin C | 2.7 % |
Vitamin D | 1.1 % |
Vitamin E | 1.1 % |
Calcium | 41.5 % |
Copper | 1.6 % |
Folate | 1.9 % |
Iron | 7.9 % |
Magnesium | 3.2 % |
Manganese | 0.5 % |
Niacin | 8.7 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 13.5 % |
Riboflavin | 9.9 % |
Selenium | 14.3 % |
Thiamin | 2.1 % |
Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Lasagna
View the full Homemade Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Lasagna
106 calories of HyVee Mozarella Cheese (Low moisture, part skim), (0.33 cup)
97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)
66 calories of Gia Russa Whole Wheat Egg Lasagna, (0.33 serving)
59 calories of Sauce, Prego Marinara Sauce, (0.33 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
Calories per serving of Homemade Lasagna
106 calories of HyVee Mozarella Cheese (Low moisture, part skim), (0.33 cup)
97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)
66 calories of Gia Russa Whole Wheat Egg Lasagna, (0.33 serving)
59 calories of Sauce, Prego Marinara Sauce, (0.33 cup)
36 calories of Parmesan Cheese, grated, (0.08 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)