Homemade Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 394.2
- Total Fat: 20.1 g
- Cholesterol: 94.2 mg
- Sodium: 821.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.7 g
- Protein: 29.1 g
View full nutritional breakdown of Homemade Lasagna calories by ingredient
Introduction
My family loves lasagna and this is an easy meal to prepare. My family loves lasagna and this is an easy meal to prepare.Number of Servings: 12
Ingredients
-
Ground beef, extra lean, 1 lb.
Ricotta Cheese, fat-free 15 oz.
Mozarella Cheese (low moisture, part-skim) 4 cups, grated
Eggs, 2
Gia Russa Whole Wheat Egg Lasagna 12 pcs.
Prego Marinara Sauce 4 cups
Parmesan Cheese, grated 1 cup
Directions
Preheat oven to 400 degrees.
Brown the ground beef, breaking it into small pieces and drain. Add the Prego sauce to the meat and warm.
In a small mixing bowl beat the eggs and then add the ricotta cheese, 2 cups of the grated mozarella and one-half cup of the parmesan cheese.
Spray the sides and bottom of a 13" x 9" pan with Pam. Using a ladle, spread one to one-and one-half cups of meat sauce to the bottom of the pan. Layer 4 pieces of lasagna on top of sauce, spread one-third of the cheese mixture on top of the noodles. Add another cup of sauce on top. Continue with two more layers. Finish with a layer of lasagne, a cup of sauce and the last 2 cups of grated mozarella and 1/2-cup parmesan. Cover with foil and cook in a 400-degree oven for 45-50 min. Let set for 15 before cutting into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MSHANNIGAN.
Brown the ground beef, breaking it into small pieces and drain. Add the Prego sauce to the meat and warm.
In a small mixing bowl beat the eggs and then add the ricotta cheese, 2 cups of the grated mozarella and one-half cup of the parmesan cheese.
Spray the sides and bottom of a 13" x 9" pan with Pam. Using a ladle, spread one to one-and one-half cups of meat sauce to the bottom of the pan. Layer 4 pieces of lasagna on top of sauce, spread one-third of the cheese mixture on top of the noodles. Add another cup of sauce on top. Continue with two more layers. Finish with a layer of lasagne, a cup of sauce and the last 2 cups of grated mozarella and 1/2-cup parmesan. Cover with foil and cook in a 400-degree oven for 45-50 min. Let set for 15 before cutting into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MSHANNIGAN.