Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.5
Total Fat 13.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 1.2 mg
Sodium 1,547.7 mg
Potassium 806.4 mg
Total Carbohydrate 32.0 g
Dietary Fiber 5.2 g
Sugars 9.8 g
Protein 9.8 g
Vitamin A 7.9 %
Vitamin B-12 5.9 %
Vitamin B-6 19.8 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 19.6 %
Copper 13.9 %
Folate 10.6 %
Iron 22.6 %
Magnesium 12.8 %
Manganese 21.3 %
Niacin 13.8 %
Pantothenic Acid 8.4 %
Phosphorus 15.2 %
Riboflavin 15.2 %
Selenium 5.1 %
Thiamin 12.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Curry and Rice Soup

View the full Tomato, Curry and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Curry and Rice Soup

65 calories of Greek Yogurt, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Canned Tomatoes, (1.25 cup)

38 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.25 serving)

23 calories of Onions, raw, (0.38 cup, chopped)

21 calories of Milk, nonfat, (0.25 cup)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

1 calories of Bay Leaf, (0.25 grams)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.38 tsp)


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