Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 220.3
Total Fat 4.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 28.6 mg
Sodium 233.3 mg
Potassium 336.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 3.9 g
Sugars 0.4 g
Protein 14.6 g
Vitamin A 106.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.6 %
Copper 7.0 %
Folate 12.7 %
Iron 6.9 %
Magnesium 12.2 %
Manganese 48.7 %
Niacin 6.6 %
Pantothenic Acid 4.6 %
Phosphorus 9.8 %
Riboflavin 3.2 %
Selenium 2.3 %
Thiamin 8.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CrockPot Beef Stew w/Brown Rice-Ginger

View the full CrockPot Beef Stew w/Brown Rice-Ginger Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot Beef Stew w/Brown Rice-Ginger

78 calories of stew beef meat, (2.08 oz)

66 calories of Brown Rice, medium grain, (0.30 cup)

23 calories of Lima Beans, (0.10 cup)

20 calories of Red Wine, (0.80 fl oz)

12 calories of Baby Carrots, raw, (35 grams)

11 calories of Onions, raw, (0.20 large)

8 calories of Canola Oil, (0.20 1tsp)

3 calories of Celery, cooked, (0.40 stalks)

2 calories of beef stew seasoning 1 envelope, (0.10 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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