Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.8
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 56.2 mg
Sodium 82.1 mg
Potassium 141.7 mg
Total Carbohydrate 53.4 g
Dietary Fiber 4.5 g
Sugars 7.5 g
Protein 10.9 g
Vitamin A 4.0 %
Vitamin B-12 6.6 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 9.5 %
Vitamin E 4.5 %
Calcium 8.3 %
Copper 2.7 %
Folate 4.3 %
Iron 3.1 %
Magnesium 3.7 %
Manganese 11.0 %
Niacin 2.3 %
Pantothenic Acid 5.1 %
Phosphorus 11.4 %
Riboflavin 11.2 %
Selenium 23.5 %
Thiamin 3.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martabak manis (indonesian sweet pancake)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martabak manis (indonesian sweet pancake)

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

102 calories of Whole Wheat Flour, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Milk, 1%, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Granulated Sugar, (1 tsp)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of instant yeast, (1 gram(s))

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.