Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.5
Total Fat 9.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.1 mg
Sodium 637.3 mg
Potassium 176.4 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.5 g
Sugars 2.1 g
Protein 17.0 g
Vitamin A 14.8 %
Vitamin B-12 14.6 %
Vitamin B-6 3.1 %
Vitamin C 3.3 %
Vitamin D 8.7 %
Vitamin E 2.7 %
Calcium 17.2 %
Copper 0.1 %
Folate 10.3 %
Iron 5.4 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 7.3 %
Phosphorus 2.1 %
Riboflavin 35.0 %
Selenium 0.6 %
Thiamin 7.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg, Bacon, Potato Casserole

View the full Egg, Bacon, Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg, Bacon, Potato Casserole

74 calories of Pillsbury Crescent Rolls (Original), (0.67 serving)

54 calories of Hy-Vee 2% Mild Cheddar, (0.67 serving)

45 calories of Ore-Ida Potatoes O'Brien w/Onions and Peppers, (0.75 serving)

37 calories of Jennie-O Turkey Bacon, (1.83 serving)

20 calories of Hy-Vee Egg Substitute, (0.67 serving)

7 calories of Milk, nonfat, (0.08 cup)


Nutrition & Calorie Comments  

This dish is amazing! Even better than I expected! This will be made again! The only substitution I made was I used the reduced fat crescent rolls.