Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 3.6 mg
Sodium 371.9 mg
Potassium 76.7 mg
Total Carbohydrate 26.8 g
Dietary Fiber 4.0 g
Sugars 1.1 g
Protein 4.6 g
Vitamin A 2.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.5 %
Vitamin C 2.8 %
Vitamin D 1.7 %
Vitamin E 1.1 %
Calcium 3.5 %
Copper 2.0 %
Folate 0.4 %
Iron 2.3 %
Magnesium 0.6 %
Manganese 0.2 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 0.8 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHEESE POLENTA WITH MUSHROOMS AND ARTICHOKES

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHEESE POLENTA WITH MUSHROOMS AND ARTICHOKES

111 calories of Cornmeal (Polenta), Yellow, dry, (0.22 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Hearts of artichokes (1 13.75 oz can), (0.13 serving)

12 calories of Asiago Cheese, (0.11 oz)

5 calories of Butter, unsalted, (0.13 pat (1" sq, 1/3" high))

4 calories of Barilla Marinara Sauce, (0.03 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.