Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 371.7
Total Fat 11.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 368.1 mg
Potassium 592.9 mg
Total Carbohydrate 60.4 g
Dietary Fiber 11.7 g
Sugars 6.9 g
Protein 9.4 g
Vitamin A 222.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.6 %
Copper 7.8 %
Folate 11.0 %
Iron 5.9 %
Magnesium 11.7 %
Manganese 19.0 %
Niacin 7.5 %
Pantothenic Acid 5.3 %
Phosphorus 7.8 %
Riboflavin 4.2 %
Selenium 1.4 %
Thiamin 8.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cous Cous with Roasted Vegetables

View the full Cous Cous with Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cous Cous with Roasted Vegetables

198 calories of Whole Wheat Couscous, (0.30 cup)

48 calories of Olive Oil, (0.40 tbsp)

40 calories of Earth Balance Natural Buttery Spread, (0.40 tbsp)

33 calories of Butternut Squash, (0.40 cup, cubes)

24 calories of Onions, raw, (0.40 cup, chopped)

16 calories of Carrots, raw, (0.30 cup, chopped)

9 calories of Zucchini, (0.30 cup, sliced)

5 calories of Vegetable Broth, (0.30 cup)


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