Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 313.3
Total Fat 14.5 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 26.6 mg
Sodium 177.5 mg
Potassium 392.4 mg
Total Carbohydrate 42.7 g
Dietary Fiber 2.0 g
Sugars 7.1 g
Protein 5.0 g
Vitamin A 8.5 %
Vitamin B-12 5.2 %
Vitamin B-6 18.5 %
Vitamin C 9.6 %
Vitamin D 6.9 %
Vitamin E 1.9 %
Calcium 10.8 %
Copper 5.5 %
Folate 8.4 %
Iron 5.7 %
Magnesium 7.5 %
Manganese 11.3 %
Niacin 7.4 %
Pantothenic Acid 5.1 %
Phosphorus 11.5 %
Riboflavin 14.0 %
Selenium 9.7 %
Thiamin 12.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Banana Pudding

View the full Homemade Banana Pudding Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Banana Pudding

142 calories of Vanilla Wafers, (5 wafer)

51 calories of Banana, fresh, (0.42 large (8" to 8-7/8" long))

51 calories of Whipped Cream, pressurized, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

14 calories of Flour, white, (0.03 cup)


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