Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 313.3 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 26.6 mg |
Sodium | 177.5 mg |
Potassium | 392.4 mg |
Total Carbohydrate | 42.7 g |
Dietary Fiber | 2.0 g |
Sugars | 7.1 g |
Protein | 5.0 g |
Vitamin A | 8.5 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 18.5 % |
Vitamin C | 9.6 % |
Vitamin D | 6.9 % |
Vitamin E | 1.9 % |
Calcium | 10.8 % |
Copper | 5.5 % |
Folate | 8.4 % |
Iron | 5.7 % |
Magnesium | 7.5 % |
Manganese | 11.3 % |
Niacin | 7.4 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 11.5 % |
Riboflavin | 14.0 % |
Selenium | 9.7 % |
Thiamin | 12.7 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Banana Pudding
View the full Homemade Banana Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Banana Pudding
142 calories of Vanilla Wafers, (5 wafer)
51 calories of Banana, fresh, (0.42 large (8" to 8-7/8" long))
51 calories of Whipped Cream, pressurized, (0.33 cup)
34 calories of Butter, salted, (0.33 tbsp)
21 calories of Milk, nonfat, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
Calories per serving of Homemade Banana Pudding
142 calories of Vanilla Wafers, (5 wafer)
51 calories of Banana, fresh, (0.42 large (8" to 8-7/8" long))
51 calories of Whipped Cream, pressurized, (0.33 cup)
34 calories of Butter, salted, (0.33 tbsp)
21 calories of Milk, nonfat, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
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