Homemade Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 14.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 177.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Homemade Banana Pudding calories by ingredient



Number of Servings: 12

Ingredients

    1

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user BECKBAT.

TAGS:  Desserts |