Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 415.9
Total Fat 11.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.0 g
Cholesterol 166.2 mg
Sodium 749.1 mg
Potassium 1,161.3 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.3 g
Sugars 4.4 g
Protein 64.3 g
Vitamin A 6.7 %
Vitamin B-12 143.0 %
Vitamin B-6 32.4 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.0 %
Copper 15.1 %
Folate 3.8 %
Iron 17.5 %
Magnesium 25.2 %
Manganese 11.1 %
Niacin 108.7 %
Pantothenic Acid 22.5 %
Phosphorus 75.3 %
Riboflavin 12.0 %
Selenium 204.4 %
Thiamin 33.2 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Roasted Salmon

View the full Teriyaki Roasted Salmon Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Roasted Salmon

370 calories of Pink Salmon (fish), (1 fillet)

15 calories of Molasses, (0.25 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

8 calories of Dole Crushed Pineapple, (0.06 cup)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

2 calories of Garlic, (0.38 cloves)


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