Teriyaki Roasted Salmon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 415.9
  • Total Fat: 11.0 g
  • Cholesterol: 166.2 mg
  • Sodium: 749.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 64.3 g

View full nutritional breakdown of Teriyaki Roasted Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Cooking spray
    8 salmon fillets, 3-4 ounces each
    Salt and freshly ground black pepper (optional)
    1/2 cup reduced-sodium soy sauce
    2 tablespoons molasses
    1 tablespoon brown sugar
    2-3 cloves garlic, minced
    1 (11-ounce) can mandarin oranges, drained, or 1 (8 ounce) can crushed pineapple, drained


Preheat oven to 400 degrees F. Coat a large baking dish with cooking spray.

Season salmon with salt and pepper, if desired, and place in prepared baking dish. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges or pineapple over salmon, set aside.

Roast salmon for 20-25 minutes, until fish is fork-tender.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINEW1984.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.