Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 136.6 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 36.8 mg |
Sodium | 267.9 mg |
Potassium | 227.3 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 11.2 g |
Vitamin A | 2.9 % | Vitamin B-12 | 3.5 % |
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Vitamin B-6 | 10.9 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 3.1 % |
Copper | 4.3 % |
Folate | 7.4 % |
Iron | 5.5 % |
Magnesium | 4.0 % |
Manganese | 8.5 % |
Niacin | 9.7 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 10.8 % |
Riboflavin | 6.2 % |
Selenium | 20.6 % |
Thiamin | 19.4 % |
Zinc | 22.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lion's Head
View the full Lion's Head Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lion's Head
121 calories of Ground Pork, (0.13 unit, cooked (yield from 1 lb raw meat))
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Cabbage, napa, (0.50 cup)
4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)
2 calories of Garlic, (0.01 cup)
Calories per serving of Lion's Head
121 calories of Ground Pork, (0.13 unit, cooked (yield from 1 lb raw meat))
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Cabbage, napa, (0.50 cup)
4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)
2 calories of Garlic, (0.01 cup)
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