Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 170.0
Total Fat 5.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 677.1 mg
Potassium 492.2 mg
Total Carbohydrate 24.8 g
Dietary Fiber 7.5 g
Sugars 3.3 g
Protein 7.9 g
Vitamin A 105.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 13.6 %
Copper 13.9 %
Folate 30.2 %
Iron 10.8 %
Magnesium 12.1 %
Manganese 29.4 %
Niacin 4.5 %
Pantothenic Acid 3.2 %
Phosphorus 12.6 %
Riboflavin 5.9 %
Selenium 5.4 %
Thiamin 9.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Soup

View the full Green Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Soup

69 calories of Beans, great northern, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

13 calories of Onions, raw, (0.22 cup, chopped)

10 calories of Del Monte Zesty Chunky Tomatos; Chili Style, (0.17 cup)

9 calories of Collards, (0.83 cup, chopped)

7 calories of Knorr Vegetable Bouillon Cubes- 1 cube, (0.33 serving)

6 calories of Kale, (0.17 cup, chopped)

4 calories of Garlic, (1 tsp)

4 calories of Brocoli fresh - 1 spear about 5"long, (0.33 serving)

3 calories of baby carrots, 10 carrots, (0.08 serving)

2 calories of Shallots, (0.33 tbsp chopped)

2 calories of Tomato Paste, (0.01 cup)

0 calories of Water, tap, (2.67 cup (8 fl oz))


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