Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 23.6 mg
Sodium 371.8 mg
Potassium 19.7 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Protein 4.3 g
Vitamin A 1.9 %
Vitamin B-12 2.7 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 3.6 %
Vitamin E 0.3 %
Calcium 15.7 %
Copper 0.6 %
Folate 3.8 %
Iron 4.0 %
Magnesium 0.7 %
Manganese 2.7 %
Niacin 2.1 %
Pantothenic Acid 1.1 %
Phosphorus 6.3 %
Riboflavin 6.7 %
Selenium 5.8 %
Thiamin 3.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Cornbread Recipe

View the full Modified Cornbread Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Cornbread Recipe

53 calories of Aunt Jemima Enriched Yellow Corn Meal, (1.78 tbsp)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of 8th Continent Original Light Soymilk, (0.89 oz)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.44 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (0.67 tsp)


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