Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1.0 mg
Sodium 1,148.9 mg
Potassium 4.1 mg
Total Carbohydrate 30.1 g
Dietary Fiber 2.3 g
Sugars 3.9 g
Protein 2.9 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.1 %
Folate 6.8 %
Iron 6.4 %
Magnesium 0.2 %
Manganese 0.7 %
Niacin 2.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 5.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fat-Free vegetable- Wild Rice-Barley Soup (2 c. = 1 svg.)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fat-Free vegetable- Wild Rice-Barley Soup (2 c. = 1 svg.)

63 calories of Vigo Long Grain & White Wild Rice, (0.33 cup)

40 calories of Stew Vegetables, Frozen, (0.67 cup)

16 calories of Barley (Cebada), Goya, Uncooked, (0.04 cup)

9 calories of Del Monte Stewed Tomato Original, (0.13 cup)

7 calories of Price Chopper Chicken Broth Low Na, (1.33 cup)

1 calories of Elephant Garlic, (0.25 tbsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Italian Seasoning, (0.08 tsp)


No nutrition or calorie comments found.