Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 8.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.9 g
Cholesterol 57.0 mg
Sodium 479.8 mg
Potassium 558.9 mg
Total Carbohydrate 23.6 g
Dietary Fiber 5.2 g
Sugars 4.7 g
Protein 19.2 g
Vitamin A 19.2 %
Vitamin B-12 4.6 %
Vitamin B-6 26.0 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 5.4 %
Copper 17.9 %
Folate 12.1 %
Iron 13.6 %
Magnesium 12.0 %
Manganese 27.9 %
Niacin 28.7 %
Pantothenic Acid 12.4 %
Phosphorus 19.8 %
Riboflavin 13.6 %
Selenium 16.7 %
Thiamin 10.6 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curried Indian Chicken

View the full Crockpot Curried Indian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curried Indian Chicken

88 calories of Chicken Drumstick, (2 unit (yield from 1 lb ready-to-cook chicken))

48 calories of Olive Oil, (0.40 tbsp)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

22 calories of Salsa, (0.30 cup)

20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

4 calories of Ginger, ground, (0.20 tbsp)

3 calories of Garlic, (0.60 clove)

2 calories of French's Hearty Deli Brown Mustard, (0.40 tsp)

2 calories of Broccoli, frozen, (0.02 package (10 oz))

2 calories of Cumin seed, (0.20 tsp)

1 calories of Paprika, (0.20 tsp)

1 calories of Lemon Juice, (0.10 fl oz)

1 calories of Pepper, red or cayenne, (0.10 tsp)


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