Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 60.8 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 4.4 mg |
| Sodium | 49.1 mg |
| Potassium | 173.5 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.1 g |
| Protein | 0.5 g |
| Vitamin A | 183.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 12.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.4 % |
| Copper | 1.5 % |
| Folate | 5.1 % |
| Iron | 2.6 % |
| Magnesium | 1.9 % |
| Manganese | 2.4 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.3 % |
| Riboflavin | 1.8 % |
| Selenium | 0.8 % |
| Thiamin | 1.3 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dilled Carrots-Rainbow's
View the full Dilled Carrots-Rainbow's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dilled Carrots-Rainbow's
37 calories of Challenge Butter made with Canola oil, (0.40 tbsp)
20 calories of Baby Carrots, raw, (6 medium)
1 calories of Lemon Juice, (0.10 lemon yields)
0 calories of Dill weed, fresh, (0.20 sprigs)
Calories per serving of Dilled Carrots-Rainbow's
37 calories of Challenge Butter made with Canola oil, (0.40 tbsp)
20 calories of Baby Carrots, raw, (6 medium)
1 calories of Lemon Juice, (0.10 lemon yields)
0 calories of Dill weed, fresh, (0.20 sprigs)
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