Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 60.8
Total Fat 4.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 4.4 mg
Sodium 49.1 mg
Potassium 173.5 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 0.5 g
Vitamin A 183.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 1.5 %
Folate 5.1 %
Iron 2.6 %
Magnesium 1.9 %
Manganese 2.4 %
Niacin 2.7 %
Pantothenic Acid 1.4 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 1.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Carrots-Rainbow's

View the full Dilled Carrots-Rainbow's Recipe & Instructions
Submitted by: RAINBOWCO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Carrots-Rainbow's

37 calories of Challenge Butter made with Canola oil, (0.40 tbsp)

20 calories of Baby Carrots, raw, (6 medium)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Dill weed, fresh, (0.20 sprigs)


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