Dilled Carrots-Rainbow's

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 4.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 49.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Dilled Carrots-Rainbow's calories by ingredient
Report Inappropriate Recipe

Submitted by:


Healthy and colorful veggie side Healthy and colorful veggie side
Number of Servings: 5


    8 oz baby carrots
    1 tablespoon of fresh dillweed
    2 tabkespoons of Challenge Butter with Canola Oil
    1 tablespoon lemon juice


1. Cover carrots with water and boil until tender but still firm. Drain
2. Add butter, dillweed and lemon juice and mix.

Serves 5 about 5-6 carrots each

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.