Dilled Carrots-Rainbow's

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 4.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 49.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Dilled Carrots-Rainbow's calories by ingredient
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Healthy and colorful veggie side Healthy and colorful veggie side
Number of Servings: 5


    8 oz baby carrots
    1 tablespoon of fresh dillweed
    2 tabkespoons of Challenge Butter with Canola Oil
    1 tablespoon lemon juice


1. Cover carrots with water and boil until tender but still firm. Drain
2. Add butter, dillweed and lemon juice and mix.

Serves 5 about 5-6 carrots each

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCO.

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Member Ratings For This Recipe

  • Good
    nice new way to have carrots! Thanks! - 6/12/07

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