Dilled Carrots-Rainbow's
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 60.8
- Total Fat: 4.5 g
- Cholesterol: 4.4 mg
- Sodium: 49.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
View full nutritional breakdown of Dilled Carrots-Rainbow's calories by ingredient
Introduction
Healthy and colorful veggie side Healthy and colorful veggie sideNumber of Servings: 5
Ingredients
-
8 oz baby carrots
1 tablespoon of fresh dillweed
2 tabkespoons of Challenge Butter with Canola Oil
1 tablespoon lemon juice
Directions
1. Cover carrots with water and boil until tender but still firm. Drain
2. Add butter, dillweed and lemon juice and mix.
Serves 5 about 5-6 carrots each
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
2. Add butter, dillweed and lemon juice and mix.
Serves 5 about 5-6 carrots each
Number of Servings: 5
Recipe submitted by SparkPeople user RAINBOWCO.
