Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 132.5 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 439.9 mg |
Potassium | 47.0 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 0.6 g |
Sugars | 1.4 g |
Protein | 14.1 g |
Vitamin A | 9.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 48.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 0.3 % |
Copper | 0.9 % |
Folate | 1.2 % |
Iron | 0.7 % |
Magnesium | 0.7 % |
Manganese | 1.6 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.5 % |
Riboflavin | 0.5 % |
Selenium | 0.1 % |
Thiamin | 1.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita Meat & Vegi Filling
View the full Fajita Meat & Vegi Filling Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita Meat & Vegi Filling
102 calories of Beef, Stew Meat, Lean, Raw, (2.50 oz)
16 calories of lawry's fajitas seasonings packet, (0.13 serving)
8 calories of Large Onion Raw, (0.13 serving)
6 calories of Green Peppers (bell peppers), (20.38 grams)
2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))
Calories per serving of Fajita Meat & Vegi Filling
102 calories of Beef, Stew Meat, Lean, Raw, (2.50 oz)
16 calories of lawry's fajitas seasonings packet, (0.13 serving)
8 calories of Large Onion Raw, (0.13 serving)
6 calories of Green Peppers (bell peppers), (20.38 grams)
2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))
Calories in Similar Recipes
- This is the recipe my Mom use to make every Thursday night for dinner
- Slow cooker recipe - good for cleaning out the fridge