Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 369.6
Total Fat 23.0 g
Saturated Fat 15.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 46.8 mg
Sodium 211.7 mg
Potassium 66.1 mg
Total Carbohydrate 37.2 g
Dietary Fiber 0.4 g
Sugars 22.6 g
Protein 4.6 g
Vitamin A 12.1 %
Vitamin B-12 3.0 %
Vitamin B-6 1.3 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 3.7 %
Copper 1.4 %
Folate 7.6 %
Iron 6.4 %
Magnesium 1.4 %
Manganese 4.8 %
Niacin 4.3 %
Pantothenic Acid 1.8 %
Phosphorus 5.9 %
Riboflavin 9.2 %
Selenium 8.5 %
Thiamin 7.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Pie w/Oil Pastry Crust

View the full Lemon Pie w/Oil Pastry Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Pie w/Oil Pastry Crust

146 calories of Cream Cheese, (1.50 oz)

89 calories of Powdered Sugar, (0.19 cup, unsifted)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

50 calories of Flour, white, (0.11 cup)

13 calories of Cool Whip whipped topping, (1 tbsp)

11 calories of Lemon Pudding, ready to eat, (0.06 can (5 oz))

0 calories of Lemon juice, (0.02 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.09 fl oz)


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