Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 267.1
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 712.5 mg
Potassium 827.6 mg
Total Carbohydrate 30.9 g
Dietary Fiber 9.8 g
Sugars 11.2 g
Protein 27.5 g
Vitamin A 244.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.0 %
Vitamin C 77.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 12.4 %
Copper 5.5 %
Folate 19.2 %
Iron 39.7 %
Magnesium 14.9 %
Manganese 20.9 %
Niacin 43.1 %
Pantothenic Acid 16.8 %
Phosphorus 9.0 %
Riboflavin 22.9 %
Selenium 1.7 %
Thiamin 39.4 %
Zinc 34.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Vegetables and Faux Chicken

View the full Curried Vegetables and Faux Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Vegetables and Faux Chicken

140 calories of Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, (1 serving)

41 calories of Carrots, raw, (100.80 grams)

35 calories of Del Monte Diced Tomatoes, No Salt Added, (0.70 cup)

20 calories of Cauliflower, raw, (80.50 grams)

16 calories of Canola Oil, (0.40 1tsp)

7 calories of Celery, raw, (42 grams)

5 calories of Cumin seed, (0.20 tbsp)

2 calories of Coriander seed, (0.30 tsp)

1 calories of Garam Masala, (0.10 tsp)

1 calories of Cardamom, ground, (0.10 tsp)


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