Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.6
Total Fat 5.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 45.8 mg
Sodium 868.8 mg
Potassium 561.9 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.4 g
Sugars 2.8 g
Protein 16.5 g
Vitamin A 21.4 %
Vitamin B-12 5.6 %
Vitamin B-6 10.3 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.2 %
Copper 11.4 %
Folate 14.5 %
Iron 10.2 %
Magnesium 6.4 %
Manganese 29.4 %
Niacin 23.0 %
Pantothenic Acid 2.8 %
Phosphorus 15.6 %
Riboflavin 9.5 %
Selenium 6.8 %
Thiamin 5.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Chowder (Adapted from Eating Well Recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Chowder (Adapted from Eating Well Recipe)

70 calories of Fish Salmon Wild Pacific (raw), (2 oz)

68 calories of hungry jack - mashed potato flakes, (0.28 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

21 calories of Canola Oil, (0.17 tbsp)

14 calories of Cauliflower, frozen, cooked, (0.42 cup (1" pieces))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Tarragon, ground, (0.33 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.17 clove)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.04 tsp)


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