Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 349.4
Total Fat 15.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 45.3 mg
Sodium 332.6 mg
Potassium 1,081.6 mg
Total Carbohydrate 28.6 g
Dietary Fiber 5.0 g
Sugars 3.3 g
Protein 24.7 g
Vitamin A 103.9 %
Vitamin B-12 43.7 %
Vitamin B-6 40.1 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 17.2 %
Copper 12.5 %
Folate 12.5 %
Iron 18.1 %
Magnesium 14.8 %
Manganese 17.0 %
Niacin 23.5 %
Pantothenic Acid 8.4 %
Phosphorus 25.2 %
Riboflavin 14.4 %
Selenium 19.3 %
Thiamin 16.6 %
Zinc 28.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Horseradish Pot Roast

View the full Horseradish Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Horseradish Pot Roast

228 calories of Beef chuck, arm pot roast, (0.17 lb)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

17 calories of Carrots, raw, (0.33 cup, chopped)

6 calories of Celery, raw, (0.33 cup, diced)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Horseradish, (0.33 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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