Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 303.0 | Total Fat | 23.2 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 46.3 mg |
Sodium | 169.5 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 19.6 g |
Dietary Fiber | 4.3 g |
Sugars | 4.0 g |
Protein | 8.6 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Almond Flour Pancakes
View the full Paleo Almond Flour Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Almond Flour Pancakes
160 calories of almond flour, (0.25 cup)
60 calories of 365 Extra Virgin Olive Oil, (0.50 tbsp)
40 calories of 1/2 cup mixed frozen berries, (0.50 serving)
28 calories of Beet Eggs (Walnut Creek) serving = 2 eggs, (0.25 serving)
16 calories of coconut flour, (0.25 tbsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)
Calories per serving of Paleo Almond Flour Pancakes
160 calories of almond flour, (0.25 cup)
60 calories of 365 Extra Virgin Olive Oil, (0.50 tbsp)
40 calories of 1/2 cup mixed frozen berries, (0.50 serving)
28 calories of Beet Eggs (Walnut Creek) serving = 2 eggs, (0.25 serving)
16 calories of coconut flour, (0.25 tbsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)
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