Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 504.7
Total Fat 23.6 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 11.5 g
Cholesterol 113.8 mg
Sodium 1,585.1 mg
Potassium 1,113.4 mg
Total Carbohydrate 30.3 g
Dietary Fiber 4.1 g
Sugars 1.0 g
Protein 41.2 g
Vitamin A 76.0 %
Vitamin B-12 11.0 %
Vitamin B-6 46.6 %
Vitamin C 50.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.8 %
Copper 13.6 %
Folate 9.8 %
Iron 18.3 %
Magnesium 15.6 %
Manganese 17.1 %
Niacin 38.7 %
Pantothenic Acid 13.9 %
Phosphorus 32.9 %
Riboflavin 20.7 %
Selenium 79.0 %
Thiamin 76.5 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Stew

View the full Pork Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Stew

327 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (4.67 oz)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Corn Starch, (0.02 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Baby Carrots, raw, (25 grams)

5 calories of Stop & Shop Beef Broth Fat Free Low Sodium, (0.30 cup)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

2 calories of Garlic, (0.50 tsp)

2 calories of Rosemary, dried, (0.17 tbsp)

2 calories of Stop & Shop Chicken Broth Fat Free Low Sodium, (0.30 cup)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Coriander leaf, dried, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


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