Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.3
Total Fat 10.6 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 20.9 mg
Sodium 282.6 mg
Potassium 217.7 mg
Total Carbohydrate 26.2 g
Dietary Fiber 1.8 g
Sugars 5.8 g
Protein 10.3 g
Vitamin A 10.2 %
Vitamin B-12 2.3 %
Vitamin B-6 2.2 %
Vitamin C 3.1 %
Vitamin D 10.8 %
Vitamin E 0.6 %
Calcium 27.6 %
Copper 2.9 %
Folate 11.2 %
Iron 5.8 %
Magnesium 3.1 %
Manganese 9.3 %
Niacin 6.6 %
Pantothenic Acid 2.7 %
Phosphorus 5.8 %
Riboflavin 16.2 %
Selenium 10.9 %
Thiamin 10.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Spinach and Mushroom Quiche

View the full Light Spinach and Mushroom Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Spinach and Mushroom Quiche

63 calories of Butter, smart balance for baking, (0.63 tbsp)

59 calories of Flour, white, (0.13 cup)

55 calories of Lorraine Swiss Cheese, Reduced Fat, (0.50 oz)

25 calories of Evaporated Milk, Fat Free, (2 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

I don't like the taste of evaporated milk; would fat-free half&half be suitable for this recipe? I love quiche as well as spinach and mushrooms. If I can get around using evap. milk I'd be so-o-o-o happy.
I just watched the video and Chef Meg makes quiche making look easy. The addition of the evaporated milk to dairy non fat milk is a great idea to get that creamy custard look of a quiche.