Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.6
Total Fat 11.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.2 g
Cholesterol 119.9 mg
Sodium 1,243.3 mg
Potassium 698.8 mg
Total Carbohydrate 32.1 g
Dietary Fiber 3.5 g
Sugars 0.6 g
Protein 35.5 g
Vitamin A 43.8 %
Vitamin B-12 12.7 %
Vitamin B-6 47.3 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 12.5 %
Copper 10.6 %
Folate 25.7 %
Iron 18.5 %
Magnesium 18.6 %
Manganese 20.2 %
Niacin 81.9 %
Pantothenic Acid 15.9 %
Phosphorus 39.8 %
Riboflavin 26.1 %
Selenium 59.7 %
Thiamin 31.4 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Paprika

View the full Crock Pot Chicken Paprika Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Paprika

109 calories of Egg Noodles, enriched, (0.75 cup)

82 calories of Sour Cream, reduced fat, (0.25 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Chicken bouillon, (3 tsp)

10 calories of Paprika, (0.50 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Garlic, (0.75 tsp)

0 calories of Pepper, black, (0.06 tsp)


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