Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 153.0
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 32.7 mg
Sodium 41.6 mg
Potassium 418.1 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.0 g
Sugars 0.7 g
Protein 18.0 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.8 %
Copper 5.9 %
Folate 8.6 %
Iron 3.5 %
Magnesium 6.2 %
Manganese 13.2 %
Niacin 5.3 %
Pantothenic Acid 4.6 %
Phosphorus 4.7 %
Riboflavin 4.1 %
Selenium 1.3 %
Thiamin 6.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Albondigas

View the full Eggplant Albondigas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Albondigas

65 calories of Chicken - Extra Lean Ground Breast (Coopers), (65.45 gram(s))

32 calories of Olive Oil, (0.27 tbsp)

32 calories of Eggplant, fresh, (0.27 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Red Ripe Tomatoes, (0.36 medium whole (2-3/5" dia))

8 calories of Onions, raw, (0.18 medium (2-1/2" dia))

3 calories of Egg white, large, (0.18 serving)

2 calories of Garlic, (0.55 cloves)

0 calories of Flour, whole grain, self-raising, (0.18 tbsp)


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