Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 305.5 | Total Fat | 9.6 g |
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Saturated Fat | 5.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 23.3 mg |
Sodium | 634.6 mg |
Potassium | 8.3 mg |
Total Carbohydrate | 41.1 g |
Dietary Fiber | 2.1 g |
Sugars | 2.1 g |
Protein | 13.4 g |
Vitamin A | 11.0 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 35.0 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 3.3 % |
Magnesium | 1.1 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 6.3 % |
Riboflavin | 1.8 % |
Selenium | 2.9 % |
Thiamin | 0.2 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pizza
View the full Gluten Free Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pizza
157 calories of Gluten Free PantryPizza (16serv), (1.43 serving)
91 calories of albertsons low-moisture part-skim mozzarella cheese, (1.14 oz)
35 calories of Parmesan Cheese, shredded, (1.71 tbsp)
22 calories of Classico Mushroom and Black Olive Pasta Sauce, (0.18 cup)
Calories per serving of Gluten Free Pizza
157 calories of Gluten Free PantryPizza (16serv), (1.43 serving)
91 calories of albertsons low-moisture part-skim mozzarella cheese, (1.14 oz)
35 calories of Parmesan Cheese, shredded, (1.71 tbsp)
22 calories of Classico Mushroom and Black Olive Pasta Sauce, (0.18 cup)