Gluten Free Pizza

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 9.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 634.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Gluten Free Pizza calories by ingredient


Introduction

A very satisfying alternative. A very satisfying alternative.
Number of Servings: 14

Ingredients

    1 pkg Gluten Free Pantry French Bread&Pizza Mix
    1 24 ounce jar Classico Mushroom&Ripe Olive Marinara Sauce
    1 pound Mozzarella cheese
    16 Tbs. Mozzarella cheese

Directions

Mix pizza crust as per box instructions. spread out on a large cookie sheet and an additional 10 in pie plate. Spread each evenly with Marinara sauce. Sprinkle lightly with 1/3 of grated parmesan. Cover evenly with grated mozzarella. Sprinkle remailing parmesan over top. Bake at 450* in a preheated oven until crust is lightly browned.

Number of Servings: 14

Recipe submitted by SparkPeople user REMODELME.