Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 362.4
Total Fat 19.1 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.2 g
Cholesterol 67.8 mg
Sodium 706.3 mg
Potassium 699.6 mg
Total Carbohydrate 25.0 g
Dietary Fiber 7.4 g
Sugars 3.2 g
Protein 22.0 g
Vitamin A 1.2 %
Vitamin B-12 35.3 %
Vitamin B-6 17.0 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.3 %
Copper 14.4 %
Folate 17.2 %
Iron 20.1 %
Magnesium 15.7 %
Manganese 20.1 %
Niacin 24.6 %
Pantothenic Acid 6.3 %
Phosphorus 23.7 %
Riboflavin 18.1 %
Selenium 23.4 %
Thiamin 12.3 %
Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Crock Pot

View the full Chili Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Crock Pot

239 calories of Ground beef, lean, (3.20 oz)

87 calories of Beans, red kidney, (0.40 cup)

12 calories of Molasses, (0.20 tbsp)

10 calories of Brown Sugar, (0.60 tsp packed)

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


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