Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 382.9
Total Fat 13.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.6 g
Cholesterol 21.9 mg
Sodium 623.9 mg
Potassium 528.4 mg
Total Carbohydrate 48.8 g
Dietary Fiber 5.6 g
Sugars 0.8 g
Protein 17.6 g
Vitamin A 45.5 %
Vitamin B-12 5.3 %
Vitamin B-6 12.6 %
Vitamin C 93.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 31.8 %
Copper 15.9 %
Folate 27.1 %
Iron 16.3 %
Magnesium 13.5 %
Manganese 29.9 %
Niacin 24.7 %
Pantothenic Acid 8.6 %
Phosphorus 31.3 %
Riboflavin 27.5 %
Selenium 40.4 %
Thiamin 30.5 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetable Panini

View the full Grilled Vegetable Panini Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetable Panini

205 calories of Bread, italian, (2.67 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Portabella Mushrooms, (16.67 grams)

1 calories of Balsamic Vinegar, (0.17 tbsp)

0 calories of Basil, (1.67 leaves)


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