Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.1
Total Fat 14.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 42.4 mg
Sodium 611.2 mg
Potassium 206.8 mg
Total Carbohydrate 38.3 g
Dietary Fiber 3.2 g
Sugars 3.0 g
Protein 26.2 g
Vitamin A 10.4 %
Vitamin B-12 5.7 %
Vitamin B-6 17.5 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 21.9 %
Copper 2.2 %
Folate 1.7 %
Iron 21.0 %
Magnesium 5.5 %
Manganese 1.7 %
Niacin 33.7 %
Pantothenic Acid 5.4 %
Phosphorus 18.6 %
Riboflavin 6.3 %
Selenium 18.0 %
Thiamin 3.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Chicken & Artichoke Pizza

View the full Whole Wheat Chicken & Artichoke Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Chicken & Artichoke Pizza

180 calories of Whole Foods Wheat Pizza Crust - 1/4 crust, (1 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

70 calories of Sun Dried Tomatoes in Olive Oil - 2/3 oz serving, (1 serving)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

25 calories of Marinated Artichoke Hearts, (1 serving)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))


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