Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 50.7 mg
Sodium 129.6 mg
Potassium 417.7 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 21.6 g
Vitamin A 102.4 %
Vitamin B-12 16.7 %
Vitamin B-6 63.3 %
Vitamin C 64.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 16.0 %
Copper 3.6 %
Folate 29.2 %
Iron 5.6 %
Magnesium 24.4 %
Manganese 10.1 %
Niacin 38.1 %
Pantothenic Acid 15.0 %
Phosphorus 187.7 %
Riboflavin 69.8 %
Selenium 22.4 %
Thiamin 77.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN VEGETABLE SOUP

View the full CHICKEN VEGETABLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN VEGETABLE SOUP

238 calories of Whole Roasting Chicken - 1 whole 3-pound chicken is 4 servings, (0.33 serving)

13 calories of Carrot, raw 7, (0.42 serving)

8 calories of NUTRITIONAL YEAST SEASONING (BRAGG), (2.08 gram(s))

8 calories of kale, raw, (0.25 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Celery Raw - 3 stalks 8" long, (0.17 serving)

0 calories of 1 Cup Warm Water, (1 serving)


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