CHICKEN VEGETABLE SOUP
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281.6
- Total Fat: 3.2 g
- Cholesterol: 50.7 mg
- Sodium: 129.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.6 g
- Protein: 21.6 g
View full nutritional breakdown of CHICKEN VEGETABLE SOUP calories by ingredient
Introduction
Homemade Organic Chicken Vegetabe soup Homemade Organic Chicken Vegetabe soupNumber of Servings: 12
Ingredients
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Whole Chicken no skin or bone
4 Carrots
6 stalks Celery
4 Leaves of Kale
1 Large onion
1 Stalk of Broccoli
12 C. water
salt, pepper and herbs to taste
Directions
12 huge bowls of soup
Boil skinned chicken for 1 hour cool debone. Meanwhile chop up Veggies; add to cooking water with chicken & herbs and s & p. use veggies you have on hand. add !/2 cup rice IF you want.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY_GALE.
Boil skinned chicken for 1 hour cool debone. Meanwhile chop up Veggies; add to cooking water with chicken & herbs and s & p. use veggies you have on hand. add !/2 cup rice IF you want.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY_GALE.