Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 382.7 | Total Fat | 28.6 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 7.9 g |
| Monounsaturated Fat | 7.7 g |
| Cholesterol | 459.1 mg |
| Sodium | 360.2 mg |
| Potassium | 615.0 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 3.6 g |
| Protein | 26.0 g |
| Vitamin A | 130.1 % | Vitamin B-12 | 31.6 % |
|---|---|
| Vitamin B-6 | 30.1 % |
| Vitamin C | 9.3 % |
| Vitamin D | 14.3 % |
| Vitamin E | 10.2 % |
| Calcium | 9.1 % |
| Copper | 13.9 % |
| Folate | 18.3 % |
| Iron | 17.0 % |
| Magnesium | 8.9 % |
| Manganese | 8.6 % |
| Niacin | 26.2 % |
| Pantothenic Acid | 23.9 % |
| Phosphorus | 35.1 % |
| Riboflavin | 40.7 % |
| Selenium | 68.1 % |
| Thiamin | 11.9 % |
| Zinc | 23.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Poached eggs with beef and veggies
View the full Poached eggs with beef and veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Poached eggs with beef and veggies
147 calories of Poached Egg, (2 large)
104 calories of Soybean Oil, (1 tbsp)
93 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (57 grams)
20 calories of Carrots, raw, (1 small (5-1/2" long))
11 calories of Onions, raw, (3 tbsp chopped)
7 calories of Mushrooms, fresh, (3 small)
Calories per serving of Poached eggs with beef and veggies
147 calories of Poached Egg, (2 large)
104 calories of Soybean Oil, (1 tbsp)
93 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (57 grams)
20 calories of Carrots, raw, (1 small (5-1/2" long))
11 calories of Onions, raw, (3 tbsp chopped)
7 calories of Mushrooms, fresh, (3 small)
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