Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 8.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 6.7 mg
Sodium 216.9 mg
Potassium 0.0 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 2.7 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 9.8 %
Calcium 1.3 %
Copper 0.0 %
Folate 3.3 %
Iron 6.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 2.2 %
Phosphorus 0.0 %
Riboflavin 11.1 %
Selenium 0.0 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BROWNIES GLUTEN FREE

View the full BROWNIES GLUTEN FREE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BROWNIES GLUTEN FREE

44 calories of Butter, 50/50 Butter Blend, Smart Balance, (0.44 tbsp)

33 calories of Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), (0.33 serving)

31 calories of Baker's Unsweetened Baking Chocolate, (0.22 oz)

11 calories of Splenda Baking Granules, (0.11 cup)

7 calories of Egg Beaters - 1/4 cup = 1 egg, (0.22 serving)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, table (teaspoon), (0.06 serving)


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