BROWNIES GLUTEN FREE
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 128.0
- Total Fat: 8.3 g
- Cholesterol: 6.7 mg
- Sodium: 216.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
View full nutritional breakdown of BROWNIES GLUTEN FREE calories by ingredient
Number of Servings: 9
Ingredients
-
*Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), 3 serving (remove)
*Baking Powder, .5 tsp (remove)
*Salt, table (teaspoon), .5 serving (remove)
*Baker's Unsweetened Baking Chocolate, 2 oz (remove)
*Butter, 50/50 Butter Blend, Smart Balance, 4 tbsp (remove)
*Splenda Baking Granules, 1 cup (remove)
*Egg Beaters - 1/4 cup = 1 egg, 2 serving (remove)
*Vanilla Extract, 1 tsp (remove)
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user 2BFREE2LIVE.