BROWNIES GLUTEN FREE

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 8.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 216.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of BROWNIES GLUTEN FREE calories by ingredient



Number of Servings: 9

Ingredients

    *Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), 3 serving (remove)
    *Baking Powder, .5 tsp (remove)
    *Salt, table (teaspoon), .5 serving (remove)
    *Baker's Unsweetened Baking Chocolate, 2 oz (remove)
    *Butter, 50/50 Butter Blend, Smart Balance, 4 tbsp (remove)
    *Splenda Baking Granules, 1 cup (remove)
    *Egg Beaters - 1/4 cup = 1 egg, 2 serving (remove)
    *Vanilla Extract, 1 tsp (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user 2BFREE2LIVE.